Restaurant Manager - FOH

ROLE AND RESPONSIBILITIES

Position Summary:

As a Restaurant Manager with OTG, you'll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

The Restaurant Manager is the central on-site figure in OTG's continuing pursuit of service excellence. It is the OTG Manager's job to steer the ship, to ensure the achievement of goals while creating a great place to work in which crewmembers can excel and deliver a WOW! customer experience.

This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

Responsibilities:

- Handling the day-to-day management of the restaurant

- Providing leadership and instilling pride to crewmembers

- Establishing and executing high standards of food quality and steps leading to great customer service

- Managing staffing and scheduling needs

- Administrating management and crewmember training

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Education:

- Degree in hospitality or culinary field is preferred

Qualifications:

- Minimum of 3 to 5 years of management experience in restaurants or retail- preferably overseeing single to multi-unit concepts

- Experience with P&L Analysis is a must

- Excellent verbal and written communication skills

- Able to clear background check for OTG and Airport badge

- Capable of working flexible hours, days, shifts, including holidays